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SLOW COOKING

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  • Re: SLOW COOKING

    See you are sucking me in to the ice cream maker now.............

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    • Re: SLOW COOKING

      Originally posted by LooLoo View Post
      See you are sucking me in to the ice cream maker now.............
      thats how i got a job in sales for BOS,couldent talk anyone into a loan but sold a kenwood mixer to the woman doing the interviews
      I'm an official AAD Moderator and also a volunteer, here to help make the forum run smoothly. Any views or opinions are mine and not the official line of AAD. Similarly, any advice I have offered you is done so on an informal basis, without prejudice or liability. If in doubt seek advice from a qualified insured professional - Find a Solicitor or go to the National Probono Centre.

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      • Re: SLOW COOKING

        so funny

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        • Re: SLOW COOKING

          OMG, steamed chicken with varied herbs if so lush!

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          • Re: SLOW COOKING

            id be lost without our icecream maker I use it for sorbet and frozen yoghurt.. also makes the best frozen drinks...

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            • Re: SLOW COOKING

              Originally posted by jen_br View Post
              id be lost without our icecream maker I use it for sorbet and frozen yoghurt.. also makes the best frozen drinks...
              Sounds lovely Jen, I've not got one of them, but would like to get one eventually.

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              • Re: SLOW COOKING

                Originally posted by jen_br View Post
                id be lost without our icecream maker I use it for sorbet and frozen yoghurt.. also makes the best frozen drinks...

                well until NW mentioned it i never realised i NEED an ice cream maker rhahahahaha

                My chicken was LUSH last night!

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                • Re: SLOW COOKING

                  Originally posted by LooLoo View Post
                  well until NW mentioned it i never realised i NEED an ice cream maker rhahahahaha

                  My chicken was LUSH last night!
                  LOL!!!

                  How did you cook your chicken LooLoo? Glad you enjoyed it!

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                  • Re: SLOW COOKING

                    Tried something a bit different, it may not be everyone's thing, but liquidised carrots and added diluted cranberry juice, not bad at all, and I'm sure it will help towards flushing the kidneys, and good for the cholesterol too. A nice nourishing drink.

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                    • Re: SLOW COOKING

                      beetroot juice is also good for you, and quite nice juiced
                      I'm an official AAD Moderator and also a volunteer, here to help make the forum run smoothly. Any views or opinions are mine and not the official line of AAD. Similarly, any advice I have offered you is done so on an informal basis, without prejudice or liability. If in doubt seek advice from a qualified insured professional - Find a Solicitor or go to the National Probono Centre.

                      If you spot an abusive or libellous post then please report it by Clicking Here. If you need to contact me, for instance if I've issued you a warning, moved, edited or deleted your post, please send me a message by clicking my username.

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                      • Re: SLOW COOKING

                        Originally posted by di30 View Post
                        LOL!!!

                        How did you cook your chicken LooLoo? Glad you enjoyed it!

                        chicken/two tins of toms/half tube of tom puree/garlic/cup of lemon juice/2 chicken stock cubes/and the herb moliher (half a bag)

                        and just let it cooooooooook - it was amazing..................

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                        • Re: SLOW COOKING

                          Originally posted by nightwatch View Post
                          beetroot juice is also good for you, and quite nice juiced

                          I so love Beetroot lush x

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                          • Re: SLOW COOKING

                            Originally posted by LooLoo View Post
                            chicken/two tins of toms/half tube of tom puree/garlic/cup of lemon juice/2 chicken stock cubes/and the herb moliher (half a bag)

                            and just let it cooooooooook - it was amazing..................
                            WOW, I must try that one then, very tasty indeed, thank you LooLoo X

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