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I'm an official AAD Moderator and also a volunteer, here to help make the forum run smoothly. Any views or opinions are mine and not the official line of AAD. Similarly, any advice I have offered you is done so on an informal basis, without prejudice or liability. If in doubt seek advice from a qualified insured professional - Find a Solicitor or go to the National Probono Centre.
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Re: SLOW COOKING
^^^^ trust you
I might try Lamb Shanks for Sunday in red wine and redcurrant sauce?
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Re: SLOW COOKING
Sounds lush! I'd add a sprig (or tsp of dried) rosemary too
Yum!If happy little bluebirds fly, beyond the rainbow, why, oh why can't I?
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Re: SLOW COOKING
Chicken (fully plucked!)
This is my recipe from this post allaboutFORUMS - View Single Post - SLOW COOKING
and served with rice, peas & marrow
Was very nice
If happy little bluebirds fly, beyond the rainbow, why, oh why can't I?
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Re: SLOW COOKING
Looks nice...........^^^^^I'm an official AAD Moderator and also a volunteer, here to help make the forum run smoothly. Any views or opinions are mine and not the official line of AAD. Similarly, any advice I have offered you is done so on an informal basis, without prejudice or liability. If in doubt seek advice from a qualified insured professional - Find a Solicitor or go to the National Probono Centre.
If you spot an abusive or libellous post then please report it by Clicking Here. If you need to contact me, for instance if I've issued you a warning, moved, edited or deleted your post, please send me a message by clicking my username.Comment
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Re: SLOW COOKING
OK guys advice
I bought a slow cooker
used it a bit and is it me? but does everything smell the same?
I do a lot of stewy things (in my big saute pan) and they all smell different, so why does it all smell the same in the slow cooker????Comment
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Re: SLOW COOKING
I have no idea? Mine don't smell the sameIf happy little bluebirds fly, beyond the rainbow, why, oh why can't I?
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Re: SLOW COOKING
The chicken looks gooorgeous Diddly!
Do you brown off the meat before slow cooking it MrsD?
I usually pan fry it with onions first as it seems to increase the meaty smell and flavour, otherwise it can look and smell a bit samey...
If you already do, then I haven't a clue...Comment
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I'm an official AAD Moderator and also a volunteer, here to help make the forum run smoothly. Any views or opinions are mine and not the official line of AAD. Similarly, any advice I have offered you is done so on an informal basis, without prejudice or liability. If in doubt seek advice from a qualified insured professional - Find a Solicitor or go to the National Probono Centre.
If you spot an abusive or libellous post then please report it by Clicking Here. If you need to contact me, for instance if I've issued you a warning, moved, edited or deleted your post, please send me a message by clicking my username.Comment
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Re: SLOW COOKING
That picture is bit little. Is it a meaty air freshener?If happy little bluebirds fly, beyond the rainbow, why, oh why can't I?
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I'm an official AAD Moderator and also a volunteer, here to help make the forum run smoothly. Any views or opinions are mine and not the official line of AAD. Similarly, any advice I have offered you is done so on an informal basis, without prejudice or liability. If in doubt seek advice from a qualified insured professional - Find a Solicitor or go to the National Probono Centre.
If you spot an abusive or libellous post then please report it by Clicking Here. If you need to contact me, for instance if I've issued you a warning, moved, edited or deleted your post, please send me a message by clicking my username.Comment
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Re: SLOW COOKING
Oh my goodness, whatever next! I can't imagine who would say...
"Darling, I'd like the downstairs lav to smell more meaty, so I purchased this lovely bacon freshener"If happy little bluebirds fly, beyond the rainbow, why, oh why can't I?
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Re: SLOW COOKING
Might smell better than a Magic Tree in taxis though!Comment
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Re: SLOW COOKING
Why have I only just found this thread.
Just one passing thought....keep the recipes easy as I love the idea of chuck it in, leave it and eat.
Oh and why waste perfectly good alcohol
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Re: SLOW COOKING
I don't use onions in anything as I'm allergic to the them when they are raw (the juice gives me Mick Jagger's lips)
so I tend to cook on spice and seasonings rather than have onions in, wonder if that is why it all smells the same, my sense of smell might well be knackered as well of course
I'd rather have a fresh coffee air freshner thingy
don't like the taste of coffee in anything but I do like the smell when it's freshly perkedComment
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