Re: fresh christmas turkey
I love a bit of beef at Christmas too, but I also like turkey cold in sandwiches on boxing day, so I buy both (hubby likes it for Christmas dinner; I can take it or leave it).
My local butchers shop sells a nice big sirloin, on the bone, complete with the "eye", and I am lucky enough to live amongst farmland, so I buy a turkey from a local farm, and pick it up Christmas eve (plucked and oven ready, of course!), and they are the best I've ever had.
I have had frozen and fresh supermarket turkeys in the past, and couldn't really say there was a great deal of difference between them, even when I bought a bronze one, costing a small fortune (which Sainsburys kindly donated due to my rewards vouchers accumulated) - I didn't find it particularly special.
So if I didn't have the option of buying from a farm, but really wanted one, I suppose either would do; but at least with fresh you don't get the hassle of having to defrost it.
I love a bit of beef at Christmas too, but I also like turkey cold in sandwiches on boxing day, so I buy both (hubby likes it for Christmas dinner; I can take it or leave it).
My local butchers shop sells a nice big sirloin, on the bone, complete with the "eye", and I am lucky enough to live amongst farmland, so I buy a turkey from a local farm, and pick it up Christmas eve (plucked and oven ready, of course!), and they are the best I've ever had.
I have had frozen and fresh supermarket turkeys in the past, and couldn't really say there was a great deal of difference between them, even when I bought a bronze one, costing a small fortune (which Sainsburys kindly donated due to my rewards vouchers accumulated) - I didn't find it particularly special.
So if I didn't have the option of buying from a farm, but really wanted one, I suppose either would do; but at least with fresh you don't get the hassle of having to defrost it.
Comment