Re: Carrot Cake
Here is one that is nice....
FRESH ORANGE CREAM CHEESE FROSTING
makes 3 cups
8 oz. cream cheese, room temp.
1 stick (8T.) butter, room temp
3 c. icing sugar
2 T. fresh orange juice
1 T. grated orange zest (from 1 med. orange)
Place cream cheese & butter in lg. mixing bowl. Blend w/mixer on low speed till combined, 30 seconds.
Add the sugar, a bit at a time, blending w/mixer on low speed till the sugar is well combined, 1 min. Then add the o.j. & zest to the mixture.
Increase the mixer speed to med. & beat till the frosting lightens and is fluffy, 1 min. more.
OR
FROSTING
8 ounces cream cheese -- creamed softened
1/2 cup butter -- room temperature, or margarine
2 cups icing sugar
1 cup chopped walnuts OPTIONAL
milk -- only as needed
Mix together cream cheese, margarine or butter, powdered sugar. If too stiff add milk to thin. Add nuts and frost.
Here is one that is nice....
FRESH ORANGE CREAM CHEESE FROSTING
makes 3 cups
8 oz. cream cheese, room temp.
1 stick (8T.) butter, room temp
3 c. icing sugar
2 T. fresh orange juice
1 T. grated orange zest (from 1 med. orange)
Place cream cheese & butter in lg. mixing bowl. Blend w/mixer on low speed till combined, 30 seconds.
Add the sugar, a bit at a time, blending w/mixer on low speed till the sugar is well combined, 1 min. Then add the o.j. & zest to the mixture.
Increase the mixer speed to med. & beat till the frosting lightens and is fluffy, 1 min. more.
OR
FROSTING
8 ounces cream cheese -- creamed softened
1/2 cup butter -- room temperature, or margarine
2 cups icing sugar
1 cup chopped walnuts OPTIONAL
milk -- only as needed
Mix together cream cheese, margarine or butter, powdered sugar. If too stiff add milk to thin. Add nuts and frost.
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